'KARAAGE RECIPE | CRISPY AND JUICY JAPANESE FRIED CHICKEN'

04:33 Jun 16, 2022 0 0

'Karaage is a Japanese cooking technique in which various foods most often chicken, but also other meat and fish are deep fried in oil. Coating small pieces of the meat  or potato or corn starch or all purpose flour, and frying in a light oil. Karaage is often served alone or with rice and shredded cabbage. Recently, it has become popular to eat Karaage wrapped with green perilla leaves and lettuce leaves.   INGREDIENTS: 1 kilo chicken thigh salt and pepper 1/3 potato starch ( corn starch) 3 Tbsp rice flour (optional) or all purpose flour 2 ½ cup vegetable oil  For Marinade: 1 inch ginger 2 clove garlic 3 Tbsp sake 4 Tbsp Kikkoman sauce  For garnish: Lemon  Lettuce (optional)  Facebook page:  https://www.facebook.com/Cebuana22love' 

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