'Karaage is a Japanese cooking technique in which various foods most often chicken, but also other meat and fish are deep fried in oil. Coating small pieces of the meat or potato or corn starch or all purpose flour, and frying in a light oil. Karaage is often served alone or with rice and shredded cabbage. Recently, it has become popular to eat Karaage wrapped with green perilla leaves and lettuce leaves. INGREDIENTS: 1 kilo chicken thigh salt and pepper 1/3 potato starch ( corn starch) 3 Tbsp rice flour (optional) or all purpose flour 2 ½ cup vegetable oil For Marinade: 1 inch ginger 2 clove garlic 3 Tbsp sake 4 Tbsp Kikkoman sauce For garnish: Lemon Lettuce (optional) Facebook page: https://www.facebook.com/Cebuana22love'
Tags: How to make , how , chicken recipe , Chicken Thigh Recipe , Karaage , Japanese Recipe , to make , chicken karaage , Karaage Recipe , Japanese Cooking Recipe , how to make karaage , japanese fried chicken recipe , karaage chicken recipe , best karaage , perfect karaage ricipe , crispy chicken karaage , easy japanese chicken recipe , best karaage recipe , karaage japanese recipe , how to make japanese chicken karaage , recipe chicken karaage , best crispy chicken karaage , rs asian cuisine
See also:
comments